CyberColloids - http://www.cybercolloids.net
Consulting and research on hydrocolloids. |
Danish Meat Research Institute - http://danishmeat.eu/DMRI.aspx
Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions. |
Institute of Food Research - http://www.ifr.ac.uk/
UK research center working in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities. |
Instituto de Agroquímica y Tecnología de Alimentos - http://www.iata.csic.es/index.htf.en
Spanish institute devoted to food research, includes information on facilities, research, departments and personnel. |
Lethbridge Research Centre - http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1180547946064&lang=eng
Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. |
The New Zealand Institute for Crop and Food Research - http://www.crop.cri.nz/
Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts. |
TNO Food and Nutrition Research - http://www.tno.nl/content.cfm?context=kennis&content=thema&laag1=426&item_id=426
Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. |
VTT: Biotechnology, Pharmaceutical and Food Industries - http://www.vtt.fi/service/bio/
Provides details of the research being undertaken at this institute in Finland, the personnel and the commercial services offered. |