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Collected Net Articles of Dr. Kalle Reichelt
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http://gluten-free.org/reichelt.html
Contains papers and notes on the connection between many diseases and specific proteins, with references.
Food and Herb Research Information
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http://www.friedli.com/research/
Information from articles by Georges-Louis Friedli on food proteins, food flavors, and food and medicinal herbs.
Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
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http://www.chipsbooks.com/fdprotap.htm
List of contents, outline of major topics, and ordering details.
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