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Web Pages

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American Veal Association - http://www.vealfarm.com/
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.

Beef.org - http://www.beef.org/
Information on cooking, nutrition and the beef industry in general

Cooking Meat Safely - http://hgic.clemson.edu/factsheets/HGIC3580.htm
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

Focus on Ham - http://www.fsis.usda.gov/Fact_Sheets/ham/
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.

FSIS - http://www.fsis.usda.gov/Food_Safety_Education/
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Guide to Spam-like Products - http://geocities.com/rasiii@sbcglobal.net/meat/index.html
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.

Kentucky Bacon Oral History Project - http://www.southernfoodways.com/oral_history/bacon/
Southern Foodways project. Includes interviews and photographs.

National Hot Dog and Sausage Council - http://www.hot-dog.org/
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.

Pork Scratching World - http://www.porkscratchingworld.com/
The universe of pork scratchings, including reviews, diet notes, and discussions.

Pork Scratchings Reviews - http://members.lycos.co.uk/mareka/scratchings.html
Offers histories as well as reviews of different brands of pork scratchings.

Queensland Anglo Nubian Breeders - http://www.geocities.com/qanbinc/
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.

Red Meat Club - http://www.redmeatclub.com
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.

Spam - http://www.spam.com/
From Hormel Foods Corporation. Includes history, fan club, and facts.

Spam - http://www.spam-uk.com/
Includes recipes, general information, news, a fan club, and merchandise.

The Boudin Link - http://www.boudinlink.com/
Reviews Louisiana boudin sausage makers.

The Straight Dope: What's Really in Spam? - http://www.straightdope.com/classics/a5_229.html
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.

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