Directory Help Search only in North AmericanSearch the Web

North American

Home > Cooking > Soups and Stews > World Cuisines > North American

Go to Directory Home

Categories

Jambalaya (33) Manhattan Clam Chowder (5) New England Clam Chowder (21)

Web Pages

View in Google PageRank order               Viewing in alphabetical order

Creole Onion Soup - http://www.recipesource.com/soups/soups/creole-onion1.html Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.

French Canadian Pea Soup - http://recipesource.com/ethnic/americas/canadian/00/rec0024.html Combines carrots, celery, onion, and parsley. Makes one serving.

Iroquois Soup - http://www.recipesource.com/ethnic/americas/native/00/rec0009.html Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.

Stewed Alligator in Creole Sauce - http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.html Requires a long list of ingredients. Serves four.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

Modified by Google - ©2009 Google
Advertise with Us - Jobs, Press, Cool Stuff...