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Beef Bourguignon - http://agreatchef.com/beef-bourguignon.html
Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.

Beef Burgundy - http://www.recipezaar.com/42185
Contains bacon, beef, mushrooms, flour, and red wine.

French Beef Stew - http://allrecipes.com/recipe/french-beef-stew/detail.aspx
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

French Cream of Lettuce Soup (Soupe de Laitue) - http://www.soupsong.com/rlettuc1.html
Beef stock with watercress, romaine, egg yolks, and cream.

French Lamb Stew - http://wkyt.mis.net/news/french_lamb_stew.htm
Using white beans, tomatoes, and wine.

French Market Soup Mix - http://www.recipezaar.com/4718
Combines dried peas, barley, and a variety of beans.

French Meatball Soup - http://www.recipezaar.com/2590
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

French Rabbit Stew - http://www.recipesource.com/ethnic/europe/french/00/rec0002.html
Beef broth with white wine, bacon, garlic, and mushrooms.

Granny Pantke's French Beans Stew - http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html
Made with beef, potatoes, bouillon, and seasonings.

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - http://www.recipesource.com/soups/soups/00/rec0038.html
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

Leek and Potato Soup - http://www.recipesource.com/soups/soups/14/rec1449.html
Classic base of many French soups.

Matelote - http://www.soupsong.com/rfish6.html
Recipe for a French fish chowder using eel, mushrooms, and wine.

Roasted Garlic/Chicken Soup - http://www.recipezaar.com/10895
Made with garlic, chicken breast, dill, provolone cheese, and wine.

Soup in France - http://www.soupsong.com/sfrance.html
Chapter II from Colette's Best Recipes: A Book of French Cookery.

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