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Apple Beet Borscht - http://www.recipesource.com/soups/soups/03/rec0357.html Vegetarian recipe making six servings, at Recipe Source.

Beet Borscht - http://www.recipesource.com/soups/soups/00/rec0094.html Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.

Beet Borscht 1 - http://www.recipesource.com/soups/soups/13/rec1373.html A simple basic recipe using beef brisket, at Recipe Source.

Bobcha's Polish Borscht - http://www.recipesource.com/ethnic/europe/polish/00/rec0061.html A simple recipe using pork spareribs, at Recipe Source.

Borscht - Two Recipes - http://recipes.suite101.com/article.cfm/borsht_two_recipes Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.

Borscht (Beet Soup) - http://www.recipesource.com/soups/soups/13/rec1337.html Simple microwave recipe making eight servings, at Recipe Source.

Borscht (Pressure Cooked) - http://www.recipesource.com/soups/soups/21/rec2105.html Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.

Borscht 3 - http://www.recipesource.com/soups/soups/13/rec1374.html Simple recipe making six servings, at Recipe Source.

Borscht Energy Soup - http://www.recipesource.com/soups/soups/00/rec0037.html Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.

Borscht from Kiev - http://fp.enter.net/~rburk/soups/borscht/borschtf.txt Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.

Borscht Recipes at Recipezaar - http://www.recipezaar.com/r/q=borsch Several borscht recipes, each with complete nutritional information.

Borscht Ukrainsky - http://fp.enter.net/~rburk/soups/borscht/borschtu.txt Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.

Chilled Summer Borscht - http://www.farmfreshtoyou.com/recipes/borscht-0006.html Contains honey, sour cream, and apple cider. Serve chilled. Yields six.

Chilled Sweet and Sour Borsch Soup - http://www.recipesource.com/soups/soups/20/rec2062.html Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.

Coal Region Recipes - Borscht - http://www.coalregion.com/Recipes/borscht.htm From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.

Cool Late Summer Borscht - http://www.recipesource.com/soups/soups/13/rec1375.html Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.

http://www.recipesource.com/soups/soups/05/rec0554.html - http://www.recipesource.com/soups/soups/05/rec0554.html Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

http://www.recipesource.com/soups/soups/20/rec2047.html - http://www.recipesource.com/soups/soups/20/rec2047.html Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.

Irene's Hot Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0036.html Basic recipe makes eight servings, at Recipe Source.

Raspberry Borscht - http://www.recipesource.com/soups/soups/04/rec0498.html Vegetarian recipe makes eight servings, at Recipe Source.

Russian Palace's Vegetable Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.

Sergei Svetloff's Borscht - http://www.alexvarin.com/gourmet_cooking_recipes/borscht_svetloff_authentic_vegeterian_russian_beet_soup.html Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.

Simple Borsch - http://www.netcooks.com/recipes/Soups/Simple.Borsch.html Classic recipe that uses only a few ingredients.

Sorrel Borscht - http://www.recipesource.com/soups/soups/04/rec0411.html Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.

Turkish Borscht - http://www.recipesource.com/ethnic/africa/middle-east/turkish/borscht1.html Basic recipe makes six servings, at RecipeSource.

Ukrainian Borshch - http://psoup.math.wisc.edu/dishes/dish25.html Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

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