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10-minute Miso Soup
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http://home.ivillage.com/cooking/recipes/display/0,,gs5d,00.html?arrivalSA=1&cobrandRef=0&arrival_freqCap=2
Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.
Aka Miso (Summer Miso Soup)
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http://www.recipesource.com/soups/soups/06/rec0667.html
From Time/Life Foods of the World.
Basic Miso Soup
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http://www.fabulousfoods.com/recipes/soups/veg/miso.html
As featured in Fabulous Foods online cooking magazine.
Basic Miso Soup
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http://www.recipesource.com/soups/soups/00/rec0082.html
Uses Eden products, carrots, and green onions.
Big Miso Dinner Soup
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http://www.cookingcache.com/soupsand/bigmisodinnersoup.shtml
Using acorn squash, ginger, tofu, and spinach.
Easy Miso Soup with Vegetables and Tofu
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http://www.recipesource.com/soups/soups/06/rec0615.html
Vegetarian dish that contains few ingredients.
Miso Soup
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http://www.soya.be/miso-soup.php
Describes this traditional Japanese dish and includes a recipe.
Miso Soup
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http://www.recipesource.com/soups/soups/miso1.html
Contains shiitake mushrooms, watercress, tofu, and chicken stock.
Miso Soup
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http://www.recipesource.com/soups/soups/03/rec0344.html
Uses spinach, tofu, carrots, and cabbage.
Miso Soup
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http://www.houserice.com/houserice/misosoup.html
Tofu cubes with Hondashi and green onion.
Miso Soup
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http://www.recipesource.com/soups/soups/14/rec1412.html
Tahini, carrots, cabbage, combined with onion.
Miso Soup with Shrimp
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http://www.recipesource.com/soups/soups/11/rec1161.html
Uses Kamaboko, sugar, scallions, and bean curd.
Misoshiru (Clear Soup with Soybean Paste)
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http://www.recipesource.com/soups/soups/18/rec1867.html
Recipe that uses specialized ingredients.
Quick Miso Soup
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http://www.recipesource.com/soups/soups/quick-miso1.html
Chinese egg noodles with red cabbage, carrot, and corn.
Rice and Miso Soup
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http://web-japan.org/kidsweb/cook/rice/index.html
From the Japanese Cookbook for Kids. Includes photographs.
Vegetable Miso Soup
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http://www.recipesource.com/soups/soups/03/rec0368.html
Jalapeņo peppers added with peas, onions, garlic, and piece dulse.
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