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Bahamian Conch Chowder - http://www.customcatering.net/Rec_soup/conchco2.html Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.

Baked Potato Soup - http://www.customcatering.net/Rec_soup/potasoup.html Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.

Black Bean Soup with Turkey - http://www.eatturkey.com/recipe/recipe.cgi/1/10515 Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.

Black-Eyed Peas and Sausage Jambalaya - http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.

Blanc Turkey Chili - http://www.eatturkey.com/recipe/recipe.cgi/1/10155 Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.

Canned Rabbit Stew - http://www.recipesource.com/soups/stews/01/rec0123.html Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.

Carrot and Acorn Squash Soup - http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html Rolled oats, dill, and vegetable broth are combined to make sixteen servings.

Chicken Noodle Soup - http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html Traditional style recipe making eighty servings.

Chilled Cucumber Soup - http://www.customcatering.net/Rec_soup/cucumber.html Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.

Chipotle Chicken Vegetable - http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.

Clam Chowder For 60 - http://www.recipesource.com/soups/soups/clam-chowder5.html Using sharp cheddar cheese, flour, potatoes, onion, and milk.

Corn Crab Bisque - http://www.customcatering.net/Rec_soup/corncrab.html Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.

Cream of Mushroom and Turkey Soup - http://www.eatturkey.com/recipe/recipe.cgi/1/10153 Using fresh cut ingredients, along with sour cream and milk. Twenty servings.

Egg Drop Soup - http://www.customcatering.net/Rec_soup/eggdrop.html Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.

Fresh Tomato Soup ala Terri - http://www.recipesource.com/soups/soups/fresh-tomato1.html Made with flour, sour cream, and dill. Makes twenty four servings.

George Harris' Hot and Sour Celery Soup - http://recipesource.com/soups/soups/02/rec0219.html Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.

Hominy Soup with Pork and Lime - http://www.pepperfool.com/recipes/soups/hominy_soup.html Combines tomatoes, flour, dill, and sour cream. Twenty four servings.

Honey Dew Melon Soup - http://www.customcatering.net/Rec_soup/honeydew.html Using bananas, yogurt, sour cream, and white wine. Six quarts.

Hoppin' Pea Soup - http://www.customcatering.net/Rec_soup/hopnpea.html Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.

In-Booth Seafood Gumbo - http://www.customcatering.net/Rec_soup/inbooth.html Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.

Jalapeno Potato Soup - http://www.recipesource.com/soups/soups/jalapeno-potato1.html Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.

Joy's Vegetable Soup - http://vegweb.com/index.php?topic=10490.0 This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.

Legal's Inaugral Fish Chowder - http://www.recipesource.com/soups/soups/fish-chowder1.html Flour, stock, vegetables, cream, and cheese makes three quarts.

Minestrone Soup - http://www.head-start.lane.or.us/administration/kitchen/recipes/minestrone.html Uses a variety of beans, veggies, and herbs. Makes fifty servings.

Oyster Artichoke Bisque - http://www.customcatering.net/Rec_soup/oystarti.html Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.

Recipes: Soups A-C - http://www.culinarysoftware.com/recp0007.htm Provides bulk chef style dishes. From Culinary Software Services.

Recipes: Soups D-G - http://www.culinarysoftware.com/recp0008.htm Provides bulk chef style dishes. From Culinary Software Services.

Recipes: Soups H-S - http://www.culinarysoftware.com/recp0009.htm Provides bulk chef style dishes. From Culinary Software Services.

Recipes: Soups T-Z - http://www.culinarysoftware.com/recp0010.htm Provides bulk chef style dishes. From Culinary Software Services.

Seafood Gumbo - http://www.recipesource.com/soups/soups/seafood-gumbo4.html Provides a long list of ingredients for this recipe and makes twenty four servings.

Shrimp Bisque - http://www.recipesource.com/soups/soups/shrimp-bisque1.html Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.

Smoked Garlic & Onion Bisque - http://www.customcatering.net/Rec_soup/garlsoup.html Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.

Soup Turkey Recipes - http://www.eatturkey.com/foodsrv/recipes/soups.html Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.

Tomato Soup with Fresh Basil - http://www.customcatering.net/Rec_soup/tomsoup.html Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.

Turkey and Andouille Gumbo - http://www.customcatering.net/Rec_soup/turkeygm.html Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.

Turkey Minestrone - http://www.eatturkey.com/recipe/recipe.cgi/1/10154 Italian style recipe making twenty servings from EatTurkey.com.

Turkey Noodle Soup - http://www.eatturkey.com/recipe/recipe.cgi/1/10152 Traditional recipe making twenty servings.

Vegetable Soup - http://www.angelfire.com/bc/incredible/xSS13vegetable.html Traditional dish that makes fifty servings.

Vichyssoise - http://www.customcatering.net/Rec_soup/vichoise.html Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.

ZEUS Quantity Recipes - http://www.arts.cornell.edu/zeus/recipes.html Presents a collection of soups. Each makes five gallons.

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