Bay Scallop Chowder - http://soup.allrecipes.com/AZ/BayScallopChowder.asp
Uses mushrooms, chicken broth, and heavy cream. May also be made with other seafood. |
Bay Scallop Stew - http://www.recipesource.com/soups/stews/00/rec0063.html
Recipe using wine, milk, and heavy cream. May also add lobster. |
Cream of Coquilles St. Jacques with Leeks - http://www.recipesource.com/soups/soups/07/rec0786.html
Made with fish fumet, sherry, and heavy cream. |
Creamy Scallop Chowder - http://allrecipes.com/recipe/creamy-scallop-chowder/detail.aspx
Calling for flour, mushrooms, wine, and Swiss cheese. |
Great Bay Scallop Stew - http://www.dianaskitchen.com/page/fish/grtbay.htm
Made with herbs, onion, celery, and milk. |
Nantucket Scallop Chowder - http://fp.enter.net/~rburk/soups/chowders/nantucke.txt
Combines bacon, onions, potatoes, wine, and cream. |
Scallop Corn Soup - http://search.yumyum.com/recipe.htm?ID=9175
Made with fresh corn, ginger, fish stock, and heavy cream. |
Scallop Recipes - http://members.lycos.co.uk/freerecipes/Scallops.html
Includes a collection of various dishes. |
Scallop Soup - http://www.hugs.org/Scallop_Soup.shtml
Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs. |