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Broth and Stock

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All-Purpose Vegetable Stock - http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.

Amber Soup - http://fp.enter.net/~rburk/soups/broths/ambersou.txt
Uses soup bones, chicken, ham, and eggs. From Master Cook.

Aromatic Broth with Vegetable Slivers - http://fp.enter.net/~rburk/soups/broths/aromatic.txt
Uses chicken meat, lemon grass, cilantro, and serrano.

Barley Broth with Chicken - http://fp.enter.net/~rburk/soups/broths/barleybr.txt
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.

Basic Beef Stock - http://allrecipes.com/recipe/basic-beef-stock/detail.aspx
Soup bones, onions, and carrots. Yields eight cups. From All Recipes.

Basic Brown Soup Stock - http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
Makes five quarts from Master Cook.

Basic Chicken Broth - http://fp.enter.net/~rburk/soups/broths/basicchi.txt
Combines corn oil, yeast, and poultry seasonings. From Master Cook.

Basic Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
Recipe uses chicken parts, celery, onion, carrots, and peppercorns.

Basic Cooking Stocks by GourmetSleuth - http://www.gourmetsleuth.com/basicstocks.htm
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.

Basic Turkey Stock - http://fp.enter.net/~rburk/soups/stocks/basictur.txt
Makes twelve quarts of stock from Master Cook.

Beef Broth - http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.

Beef Stock - http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.

Beef Stock - http://www.recipesource.com/soups/stocks/00/rec0002.html
Uses a crock-pot. Makes eight cups from Recipe Source.

Beef, Chicken or Turkey Stock - http://web1.msue.msu.edu/msue/imp/mod01/01600478.html
Provides necessary information on broth making.

Bouillabaisse Fish Broth - http://fp.enter.net/~rburk/soups/broths/bouillab.txt
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.

Brodo Di Carne Mista (Basic Broth) - http://fp.enter.net/~rburk/soups/broths/basicbro.txt
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.

Brown Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
Uses chicken parts, onions, carrot, celery, and herbs. Three servings.

Cawl Afu (Liver Broth) - http://www.hookerycookery.com/welsh04.htm
A Welsh style recipe from Hookery Cookery.

Cawl Cennin (Leek broth) - http://www.hookerycookery.com/welsh01.htm
Welsh style meal from Hookery Cookery.

Chicken Broth - http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
Non-traditional, easy method that makes sixteen cups.

Chicken Broth - http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp
Simple recipe for making five quarts, at Chef de Cuisine.

Chicken Broth - http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
Uses chicken legs and a variety of seeds.

Chicken Stock - http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.

Chicken Stock and Chicken Broth - http://www.parshift.com/ovens/Secrets/secrets025.htm
Traditional Italian cooking recipes, techniques, and methods.

Condensed Chicken Stock - http://www.gourmetsleuth.com/recipe_chickenstock.htm
Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.

Court Bouillon - http://www.recipesource.com/soups/soups/17/rec1746.html
Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.

Crab Stock - http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html
Combines onion, leeks, celery, and a variety of herbs.

Fish Broth (Brodo Di Pesce) - http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
Italian recipe makes two servings, from Recipe Source.

Fish Stock - http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html
Calls for fish bones, celery, onion, and white wine.

Hearty Vegetable Broth - http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
Low-fat soup that freezes well, from Recipe Source.

Lamb Stock - http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
Combines bones, onions, cloves, celery, and parsley. Makes five cups.

Lamb Stock- Great Chefs - http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
Small recipe for one. From Recipe Source.

Light Vegetable Broth - http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.

Light Vegetable Broth (Vegan) - http://www.recipesource.com/soups/soups/09/rec0988.html
Low-fat recipe from Recipe Source.

Lobscows (Welsh Lobscouse) - http://www.hookerycookery.com/welsh03.htm
Hearty broth that can be a light meal, at Hookery Cookery.

Recipezaar Stock Recipes - http://www.recipezaar.com/r/94/213
Presents several, each with complete nutritional information.

Shrimp Stock - http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
Uses lemons, herbs, vegetables, and shrimp remains.

Soup Stocks - http://www.fabulousfoods.com/school/cstech/stock.html
Find recipes and information featured in Fabulous Foods online cooking magazine.

To Make Beef Tea - http://www.recipesource.com/soups/soups/19/rec1936.html
Simple slow cook recipe from Recipe Source.

Tomato Broth - http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
A fast and simple recipe that serves eight. From Master Cook.

Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth2.html
Recipe making two quarts of broth. By Recipe Source.

Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth1.html
Makes six cups of stock, at Recipe Source.

Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth3.html
Simple recipe making eight servings of broth, at Recipe Source.

Vegetable Broth "Pure & Simple" (Vegan) - http://www.recipesource.com/soups/soups/04/rec0416.html
Uses tomato juice, soy sauce, and vegetables from Recipe Source.

Vegetable Stock - http://iwaruna.com/1998/02/16/vegetable-stock/
Combines potatoes, onions, leeks, carrots, and apples.

Vegetable Stock - http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.

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