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Beef and Vegetable Stew http://allrecipes.com/recipe/beef-and-vegetable-stew/detail.aspx
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
Beef Stew I http://allrecipes.com/recipe/beef-stew-i/detail.aspx
Using rosemary, corn, green beans, rice, potatoes, and flour.
Beef Stew II http://allrecipes.com/recipe/beef-stew-ii/detail.aspx
Eight to ten serving dish that calls for various spices.
Belgian Beef Stew http://allrecipes.com/Recipe/Belgian-Beef-Stew/Detail.aspx
Made with bacon, lemon, flour, dark beer, and onions.
Cheapskate Stew http://allrecipes.com/recipe/cheapskate-stew/detail.aspx
A hearty vegetable stew that can be made from leftovers.
Crockpot Cider Beef Stew http://www.complete-directory.com/articles/Crockpotciderbeefstew.htm
Southern dish that includes ingredients and preparation tips.
Family-Favorite Stew http://bitsyskitchen.com/onepot12.html
Uses ground beef, diced tomatoes, paste, carrots, Bisquick®, and milk.
Herbed Beef Stew http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Beef_Stew.txt
Dutch oven recipe from Taste of Home magazine.
John Lipman's Venezuelan Meat Stew http://www.ellenjaye.com/worldcafe/07_venzstew.htm
Latin American recipe made with a variety of meat ingredients and vegetables.
New England Beef Stew http://www.billnkaz.demon.co.uk/nancy.htm
Combines tomato sauce, vegetables, red wine, and vinegar.
Nola's Beef Apple Vegetable Stew http://www.gourmetsleuth.com/recipe_page4.htm
With shiitake, portobella mushrooms, and canned ingredients.
Old Fashioned Beef Stew http://www.advancenet.net/~jscole/food/oldbeefstew.htm
Crock pot dish made with tapioca, bouillon, vegetables and sauce.
Old-Fashioned Beef Stew http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Old_Fashioned_Beef_Stew.txt
Another version that calls for potatoes, cabbage, and carrots.
Recipezaar: Beef Stew http://www.recipezaar.com:80/r/q=beef+stew
Provides a collection of meals with nutritional data.
Savory Hamburger Soup http://www.cookingcache.com/soupsand/savoryhamburgersoup.shtml
Serves two. Using cheddar cheese, sauce, red wine, onions and carrots.
Six Hour Stew http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Six_Hour_Stew.txt
This long cooking oven recipe calls for chuck roast, carrots, and potatoes.
Southwestern Beef and Lentil Stew http://www.cookingcache.com/soupsand/swbeefandlentilstew.shtml
Serving four to six from Cooking Cache and contains peppers and soy.

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