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Quantity Cooking
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Categories
Once a Month Cooking (16)
Soups and Stews (40)
Related Category:
    Home > Cooking > Outdoors  (83)

Web Pages
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Apricot Foodservice Size Recipes http://www.apricotproducers.com/html/fdserrcpbx.htm
A handfull of recipes designed for large groups or crowds.
Dayle's Growlies for Groups http://members.tripod.com/~lotsofinfo/index.html
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service http://www.allencanning.com/pages/foodservice.php
Provides food service recipes in download formats.
Foodservice Recipes http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Freezing Prepared Foods http://hgic.clemson.edu/factsheets/HGIC3065.htm
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Glazed Carrots http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
Serves 45.
Head Start Recipes http://www.head-start.lane.or.us/administration/kitchen/recipes/
A small collection of dishes meeting their specific cost and nutrition standards.
Healthy Meals Resource System http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1
Recipes from a competition to develop recipes for schools. Provided by the USDA.
Quantity Cooking Recipes from Razzle Dazzle Recipes http://www.razzledazzlerecipes.com/quantity/index.htm
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
Recipes and Cooking http://www.potatoes.com/RecipesAndCooking.cfm
A selection of foodservice recipes using potatoes.
Recipes for 50 Persons or More http://recipehut.homestead.com/Bulk.html
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Seafood Gumbo http://www.customcatering.net/Rec_soup/sfgumbo.html
Full recipe makes three gallons.
Serves 100 http://www.recipesource.com/misc/hints/serves-1001.html
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
UniChef.com http://www.unichef.com/recipes/recipes.htm
Recipes for professional chefs. Yields are for foodservice applications.

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