Cook's Thesaurus: Sea Vegetables - http://www.foodsubs.com/Seaveg.html
Synonyms, equivalents, and substitutions. |
Cooking with Fresh Seaweed - http://seagrant.gso.uri.edu/factsheets/seaweed.html
Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread. |
Creative Healthy Cooking: Mineral-rich Cuisine - http://www.richardseah.com/naturalhealth/seaweed.html
Simple recipes using kombu, hijiki, arame, wakame, and nori. |
Mitoku: Sea Vegetables Recipes - http://www.mitoku.com/recipes/index/seavegetables.html
Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame. |
Neptune's Garden - http://sundancenaturalfoods.com/factsSeaweed.htm
List of seaweed types and their uses. |
Recipes for Ulva the Sea Lettuce - http://www.mbari.org/staff/conn/botany/greens/anna/frontpages/recipes.htm
Nutrition, storage, and recipes for soup and toasted sea lettuce. |
Sea Vegetable Cuisine - http://www.natural-connection.com/kitchen/chefs_corner/aveline_kushi/sea-vegetables.html
Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori. |
Sea Vegetables - http://www.grandmanannb.com/dulse.htm
List of seaweeds, noting where they grown and how they're used, and links. |
The World's Healthiest Foods: Sea Vegetables - http://www.whfoods.com/genpage.php?tname=foodspice&dbid=135
Includes selection and storing, recipes, serving ideas, and nutritional analysis. |
WaveLength Paddling Magazine: Harvesting Sea Vegetables - http://www.wavelengthmagazine.com/2000/dj00algae.html
Guide to harvesting in the Pacific Northwest with preparation notes. |