Baby Shark Fry - http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815
Pan-fried shark served with a tomato and onion sauce. From iChef. |
Blackened Cajun Shark - http://www.eatdangerously.com/cajun_shark.html
Shark steaks dusted with Cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook. |
Broiled Spicy Shark - http://www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef. |
Oven-Fried Shark - http://www.beach-net.com/Sharkovenfry.html
Baked shark filets coated with herbed bread crumbs. |
Poached Shark Remoulade - http://www.beach-net.com/Sharkpoached.html
Oven-poached shark filets. Includes instructions for making the remoulade sauce. |
Shark Amandine - http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html
Pan sauteed shark served topped with almonds and bacon. |
Shark Kebabs with Orange-Avocado Salsa - http://www.epicurious.com/recipes/recipe_views/views/4346/
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper. |
Shark Marseillaise - http://www.beach-net.com/Sharkmarseillaise.html
Shark cooked in a tomato and wine sauce. |
Shark Steaks au Poivre - http://search.yumyum.com/recipe.htm?ID=1698
Sauteed shark served with a Cognac and cream sauce. |