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	Recommended Ritual Slaughter Practices - http://www.grandin.com/ritual/rec.ritual.slaughter.html Ways to make slaughter more humane while strictly adhering to the laws of shechitah and kashrut
	Kosher Dietary Laws - http://www.jewfaq.org/kashrut.htm Basic overview of what the meaning of being kosher entails.
	The Basics of Kosher Laws - http://www.chabad.org/113425 From Chabad.org. Includes simplified guidelines for beginners as well a detailed handbook for the more advanced.
	The Kosher Consumers Union - http://www.kosherconsumer.org/ Advocate of issues concerning the kosher consumer. Offering information about kosher food products and kosher consumer issues.
	The Brochot Site - http://brochot.tripod.com A list of the appropriate bracha for any food.

	Kashrut Guide - http://www.uos.co.za/kashrut/ Explains basic principles in lay terms, including the slaughtering and butchering of meat, separation of meat, dairy, fish, and pareve foods, the basic rules of Passover, and the main classes of problematic ingredients. From the Johannesburg (South Africa) Beth Din.
	Kosher on Campus - http://www.brijnet.org/us/cdd/kosher1.htm The Community Development Department of the United Synagogue offers guidelines for cooking and serving foods to Kosher specifications.

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