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Instructions for the Cook - http://www.stanford.edu/group/scbs/sztp3/translations/eihei_shingi/tenzo_kyokun/tenzo_kyokun.translation.html
A translation of Dogen's Tenzo kyôkun. |
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Oryoki, and "Instructions for the Tenzo" by Dogen - http://www.terebess.hu/zen/szoto/oryoki.html
Explanation and instructions for Oryoki. Includes Dogen's fasicle on "Instructions to the Tenzo". |
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Tenzo kyokun: Instructions for the Tenzo - http://www.wwzc.org/translations/tenzokyokun.htm
ByEihei Dogen zenji, translated by Yasuda Joshu roshi and Anzan Hoshin sensei. |
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Traditional Oryoki - http://www.zenriver.nl/Oryoki.htm
As instructed by Sotoshu Shumucho (the headquarters of the Soto School). |
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Sesshin Meal Planner - http://www.zendo.org.nz/pages/mealplannerforretreats.html
A complete list of instructions for the Tenzo, servers, and Tenzo's assistants. Includes 4 days' recipes for 25 people, and a thorough a shopping list. Courtesy of Jan Hewton of the Maitai Zendo. |