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Cancer Risks
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Health > Animal > Conditions and Diseases > Transmissible Spongiform Encephalopathy
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Science > Technology > Food Science > Food Safety
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Society > Lifestyle Choices > Vegetarianism > Benefits of > Health
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The Comparative Anatomy of Eating
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http://earthsave.ca/articles/health/comparative.html
A comparison of carnivores, omnivores and vegetarians' from a physiological standpoint, by Milton R. Mills, M.D.
British Medical Association - British Meat: The Recipe for Food Poisoning
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http://britishmeat.com/foodpois.html
A report from the BMA said that all raw meat should be considered infected and a possible source of food poisoning.
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