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    Business > Food and Related Products > Consulting > Food Safety  (65)
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  Risk Assessment: Campylobacter Infection Transmission from Pig to Human http://www.thepigsite.com/pigjournal/view/53/risk-assessment-campylobacter-infection-transmission-from-pigs-to-man-using-erythromycin-resistance-as-a-marker
Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.

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