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Sudan Red and Para Red Adulterants
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  US Lab Develops Sudan Red Test http://www.foodnavigator-usa.com/Science-Nutrition/US-lab-develops-Sudan-Red-test
The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
  Sudan Red http://www.laboratorytalk.com/news/rea/rea128.html
The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.

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