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Food Safety and Inspection Service - http://www.fsis.usda.gov/
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization. |
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Fight Bac - http://www.fightbac.org/
Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets. |
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FDA's Center for Food Safety and Applied Nutrition - http://www.cfsan.fda.gov/
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times. |
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Food Safety Research Information Office - http://www.nal.usda.gov/fsrio/
Has online database of food safety research projects funded by government and new food products being tested for approval. |
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FoodSafe Program - http://foodsafe.ucdavis.edu/
From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety. |
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Foodborne Illnesses - http://en.wikipedia.org/wiki/Food_safety
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues. |
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International Portal on Food Safety, Animal & Plant Health - http://www.ipfsaph.org/En/default.jsp
The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measures across the sectors of food safety , animal and plant health. |
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Program in Food Safety - http://foodsafety.cas.psu.edu/
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University. |
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Food Safety Summit - http://www.foodsafetysummit.com
Food Safety Summit and Expo occurs March 22-24, 2006 in Las Vegas. It is a trade show on food safety, food security, and quality assurance. |
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International Union of Pure and Applied Chemistry: Mycotoxin Newsletter - http://www.cfsan.fda.gov/~frf/iupac.html
List of resources including research projects, literature and websites on this type of food contaminant. |
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Publications for Food Safety and Processing - http://www.ces.ncsu.edu/Publications/food.php
Offers articles for businesses and consumers. From the North Carolina Cooperative Extension. |
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24th Annual NW Food Safety and Sanitation Workshop - http://ext.wsu.edu/foodsanitation/index.html
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions. |
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Food Safety Information - http://www.foodhaccp.com/
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.] |
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STS Solutions - http://www.sts-solutions.com/
Offers training and consultancy in food safety, health and safety. |
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Food Safety SA - http://www.foodsafetysa.com.au
Food safety information about the primary industry sector in South Australia. |
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Technical Institute of Food Safety - http://www.tifsinfo.com/
Offers for sale a book "Engineering for Food Safety and Sanitation". List of contents and notes on the authors. |
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Food Safety Test - http://www.ecommercedealers.com/food-handling/food-safety-survey.htm
Basic food safety quiz. |
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Foodborne Illness - http://vm.cfsan.fda.gov/~mow/foodborn.html
Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications. |
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Bad Bug Book - http://vm.cfsan.fda.gov/~mow/intro.html
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations. |
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European Commission Scientific Commission on Food - http://ec.europa.eu/comm/food/fs/sc/scf/index_en.html
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products. |