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OurFood Database
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http://www.ourfood.com/
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
Food Content Of Potential Carcinogens
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http://www.epic-spain.com/libro.html
Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.
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