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Wisconsin Center for Dairy Research - http://www.cdr.wisc.edu/
Includes mission statement, programs, newsletter, resources, events, and courses. |
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International Dairy Federation (IDF) - http://www.fil-idf.org
IDF goals, activities, publications and events. |
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Dairy Science and Technology - http://www.foodsci.uoguelph.ca/dairyedu/
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. |
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Innovate With Dairy - http://www.innovatewithdairy.com/
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. |
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Southeast Dairy Foods Research Center - http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures. |
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Dairy Network Online - http://www.dairynetwork.com
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software |
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Dairy Research & Technology Centre - http://www.afns.ualberta.ca/Hosted/DRTC/
University of Alberta DRTC activities: objectives, research themes, papers and articles. |
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Dairy Products Technology Center, Cal Poly - http://www.calpoly.edu/~dptc/
Courses, research and development, technology transfer in dairy science and technology. |
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Dairy and Food Technology - http://www.dairyscience.info
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. |
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GEA Filtration - http://www.geafiltration.com/
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. |
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Dom's Kefir In-Site - http://users.chariot.net.au/~dna/kefirpage.html
Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. |
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IGF-1, Milk and Cancer - http://www.igf-1-and-milk.com/
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. |
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Tharp's Food Technology - http://www.brucetharp.com/
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. |
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Dairy Chemistry and Physics - http://www.dairyconsultant.co.uk/pages/chemistry.htm
Milk production and processing: butter, cheese, milk composition and structure. |
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Leon the Milkman's Blog - http://www.leonthemilkman.com/
Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making. |