Google Directory - Science > Technology > Food Science

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Composition and Structure

Science > Technology > Food Science > Composition and Structure

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	Foods Under the Microscope - http://www.magma.ca/~scimat/ Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
	Growth and Structure of Meat Animals - http://www.aps.uoguelph.ca/~swatland/gasman.html Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
	Root Research Inc. - http://www.geocities.com/~CarlSchwartz/ Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
	Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - http://www.chipsbooks.com/microstr.htm List of contents, and ordering details.
	Journal of Food Composition and Analysis - http://www.elsevier.com/locate/issn/0889-1575 Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.

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