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North Dakota State University: Department of Cereal Science
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http://www.ag.ndsu.edu/cereal-science/
Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.
Kansas State University: Department of Grain Science and Industry
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http://www.grains.ksu.edu/
Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, other academic programs, internships and scholarships.
Food Resource
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http://food.oregonstate.edu/learn/
Study materials for the Science of Foods course at Oregon State University.
Satake Centre for Grain Process Engineering
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http://www.ceas.manchester.ac.uk/research/centres/satakecentre/
The centre offers courses and performs research at the University of Manchester Institute of Science and Technology.
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