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Saccharomycetaceae

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Saccharomyces Genetics (10)

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	National Collection of Yeast Cultures - http://www.ncyc.co.uk/ NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
	http://en.wikipedia.org/wiki/Baker%27s_yeast - http://en.wikipedia.org/wiki/Baker%27s_yeast Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
	http://en.wikipedia.org/wiki/Candida_%28genus%29 - http://en.wikipedia.org/wiki/Candida_%28genus%29 Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
	Saccharomyces cerevisiae - http://botit.botany.wisc.edu/toms_fungi/dec2002.html Article by Tom Volk on the yeast used by bakers and brewers.
	Candida albicans - http://www.microbiologybytes.com/video/Candida.html Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.

	Saccharomyces cerevisiae - http://www.microbiologybytes.com/video/Scerevisiae.html Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.
	The History of Bread Yeast - http://www.bbc.co.uk/dna/h2g2/A2791820 Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
	Saccharomyces cerevisiae - http://www.dipbot.unict.it/sistematica/Saccharom.html Microscopic image of bread yeast.
	Schizosaccharomyces octosporus - http://www.dipbot.unict.it/sistematica/Saccha_o.html Microscopic image.
	Saccharomyces cerevisiae - http://bioweb.uwlax.edu/bio203/s2007/nelson_andr/ Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.

	Saccharomyces - http://microbewiki.kenyon.edu/mediawiki-1.6.6/index.php/Saccharomyces MicrobeWiki page describes the taxonomy, characteristics, genome structure, cell structure and metabolism, and ecology of the yeasts. Includes images.
	http://www.biotopics.co.uk/edexcel/biotechnol/yeast.html - http://www.biotopics.co.uk/edexcel/biotechnol/yeast.html Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.

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