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Center for Food Safety and Applied Nutrition

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	Center for Food Safety and Applied Nutrition (CFSAN) - http://vm.cfsan.fda.gov/ Responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.
	The Bad Bug Book - http://www.cfsan.fda.gov/~mow/intro.html A handbook otherwise known as "Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins."
	Food Safety and Nutrition Consumer Advice - http://vm.cfsan.fda.gov/~lrd/advice.html Information available to the public about food safety and food products.
	The Seafood List - http://www.cfsan.fda.gov/~frf/seaintro.html A searchable compilation of existing acceptable market names for imported and domestically available seafood as well as scientific names, common names, and known vernacular or regional names. No longer available in print, only online.
	Food Labeling & Nutrition - http://vm.cfsan.fda.gov/label.html This FDA Backgrounder report covers the new food label and how it offers more complete, useful and accurate nutrition information than ever before.

	Pesticides, Metals, Chemical Contaminants & Natural Toxins - http://vm.cfsan.fda.gov/~lrd/pestadd.html Program area the Center for Food Safety and Applied Nutrition (CFSAN) with links to information about these toxins.
	Egg Safety, From Production to Consumption - http://www.foodsafety.gov/~fsg/ceggs.html From the President's Council on Food Safety. Subtitled "An Action Plan to Eliminate Salmonella Enteritidis Illnesses Due to Eggs."
	Complaint Coordinators Contact List - http://vm.cfsan.fda.gov/~lrd/probfda.html The place where the public can help the FDA by reporting any adverse reactions or other problems with products the agency regulates.

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