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Laurie Raphaël Restaurant - http://www.laurieraphael.com/
Haute cuisine featuring Canadian ingredients from chef-owner, Daniel Vézina. Includes a profile of M.Vézina, menus, and a few tricks of the cooking trade. |
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L'entrecôte Saint-Jean - http://www.entrecotesaintjean.com/
The house specialty is steak and fries with a gravy unique in North America. Located in the heart of Old Quebec. |
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Restaurant La Crémaillère - http://www.cremaillere.qc.ca/
Celebrating its 25 anniversary of serving the finest culinary traditions of France and Italy in the graceful surroundings of a period home. |
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Restaurant Aux Anciens Canadiens - http://www.auxancienscanadiens.qc.ca/Homeang.html
Characterized by authentic decor in 5 dining rooms on two levels, each with a different theme reminiscent of the cosy charm of this ancestral home. |
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La Fenouillière - http://www.fenouilliere.com/
Offers breakfast, lunch, fine dining and a wine and port list with over 450 selections. Includes sample menus and options for banquets and receptions. |
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Restaurant Le Marie-Clarisse - http://www.marieclarisse.qc.ca
Specializing in fish and seafood dishes and located in Vieux Quebec. [English, French, Spanish, Japanese] |
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Café du Monde - http://www.lecafedumonde.com/eng/accueil.asp
A Parisian-style bistro in the Old Port section, overlooking the St. Lawrence River and Ile d'Orléans. Menus online including duck confit, salmon tartar, and oat Tatin apple pie. |
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Au Sommet de la Chute - http://www.ausommetdelachute.com
Restaurant and condo. Photos of the area, hours of the restaurant, and rates for the condo. |
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La Grolla - http://www.restaurantlagrolla.com/
Features food and favourites from Switzerland. |
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Le Grand Café - http://www.legrandcafe.ca/
International and modern cuisine in a warm and inviting atmosphere, located on Grande Allee. Lists its menu, philosophy and introduces its owners and chef. |