  |
Gernot Katzer's Spice Pages - http://www.uni-graz.at/~katzer/engl/index.html
With pictures. Botanical family, geographic origin, etymology, chemical constituents, usage. Latin, Amharic, Arabic, Armenian, Bengali, Bulgarian, Burmese, Catalan, Chinese, Croatian, Czech, Danish, Dutch, English, Esperanto, Estonian, Farsi, Finnish, French, German, Greek, Gujrati, Hebrew, Hindi, Hungarian, Icelandic, Indonesian, Italian, Japanese, Lithuanian, Khmer, Laotian, Malay, Marathi, Norwegian, Pashto, Polish, Portuguese, Romanian, Russian, Sanskrit, Singhalese, Slovak, Slovenian, Spanish, Swahili, Swedish, Tamil, Telugu, Thai, Turkish, Urdu. |