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RecipeSource.com: Cajun Recipes - http://www.recipesource.com/ethnic/americas/cajun/
Featuring more than 500 dishes common to South Louisiana. |
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New Orleans Recipes - http://www.neworleansweb.org/recipes.html
Louisiana favorites such as Oyster Pie, Boeuf au Mi-Sel, and Strawberry Beignets. |
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RealCajunRecipes.com - http://www.realcajunrecipes.com/
Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary. |
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Chef John Folse & Company - http://www.jfolse.com/
Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef. |
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A Cajun Family's Recipe Collection - http://www.cajun-recipes.com/
Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts. |
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Fine Louisiana Cajun Cuisine - http://www.thecajunchef.com
Describes ingredients and techniques used in Cajun and creole cooking. Provides recipes including main dishes using beef, seafood, poultry, and pork as well as desserts and sauces. From The Cajun Chef. |
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Cajun Cooking Recipes - http://www.cajuncookingrecipes.com/
Includes weekly cooking newsletter with recipes, cooking tips and advice. |
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Cajun Blackening Spice - http://robbiehaf.com/Recipes/C/55.htm
Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare. |
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Cajun Creations Recipes - http://www.cajuncreations.com/recipes/
Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish. |
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Cajun Don's Hideaway Recipes - http://www.angelfire.com/tx/cajundon/recipes.html
Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole. |