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Regional Cuisines

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	Gastronomy: Beyond the French Riviera - http://www.beyond.fr/food/recipescat.html Mediterranean-style recipes from the south of France.
	Cooking from France - http://www.france-pub.com/food/index.html Three recipes from Burgundy by chef Bea Renau.
	A Taste of Provence - http://www.tasteofprovence.com/code/menu.html Handful of Provençal recipes offered by cooking school.
	Regional Council of Picardy - Gastronomy - http://www.picardie.fr/en/rubrique.php3?id_rubrique=100 A few recipes from Picardy, with photographs.
	Breton Recipes - http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3 Handful of traditional recipes.

	Provençal Recipes - http://www.franceway.com/regions/provence/cuisine/recipe.htm Recipes for aïoli, aubergine casserole, and roast pork.
	Life in Provence - Provençal Mayonnaise - http://www.lifeinprovence.com/provencal_mayonnaise.htm Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
	Tian d'Epinards et Courgettes - http://papillonselect.com/prov/preci.htm Recipe for Provençal gratin of spinach and zuchinni.
	Bordeaux Fare - http://www.stratsplace.com/rogov/bordeaux_fare.html Three recipes, by Jean-Marie Amat, traditional to the region.
	The Alsatian Gourmet Recipes - http://www.strasbourg.com/recipes/ Recipes offered by Alsatian restaurants.

Three Dishes From Alsace - http://www.stratsplace.com/rogov/three_dishes_alsace.html Three traditional dishes.

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