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Nutrition and Learning Resource List - http://www.nal.usda.gov/fnic/resource_lists.shtml
United States Department of Agriculture listing of publications pertaining to diet and education information. |
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Cook's Thesaurus - http://www.foodsubs.com/
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
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Guide to Home Cooking - http://homecooking.about.com/
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. |
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Recipe Q and A - http://www.allexperts.com/browse.cgi?catLvl=2&catID=2
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. |
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Glossary from BBC Online - http://www.bbc.co.uk/food/glossary/a.shtml
Listing of food and cooking terms. |
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Science of Cooking - http://www.exploratorium.edu/cooking/index.html
Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
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Cookery Online - http://www.cookeryonline.com/
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
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Fine Cooking Magazine - http://www.taunton.com/finecooking/index.asp
Presents tips, techniques, recipes, and articles from the magazine. |
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Azcentral.com : Cooking 101 - http://www.azcentral.com/style/hfe/cooking101/
Tutorial series featuring basic lessons on food preparation. |
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The Reluctant Gourmet - http://www.reluctantgourmet.com/
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. |
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Watermelon Special Fruitcarving - http://takashi64.hp.infoseek.co.jp/
Offers a gallery of unique watermelon sculptures. |
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Thrifty Living - Substitutions: Flavorings - http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
List of substitutions, using other ingredients normally found in a kitchen. |
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3Men With Nothing Better To Do - http://www.3men.com/
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
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The Basics from suite101.com - http://www.suite101.com/welcome.cfm/cooking_basics
Offers articles, forums, and links related towards basic tips and advice. |
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Cooking With The Seasons from suite101.com - http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
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Mortar and Pestle (Molcajete) from GourmetSleuth - http://www.gourmetsleuth.com/mortarpestle.htm
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. |
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Cook's Tools - http://southernfood.about.com/library/info/blcooks.htm
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
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GourmetSpot.com - Cooking Tutorials - http://www.gourmetspot.com/features/cookingtutorials.htm
Article features links to information on basic skills and hints for the kitchen. |
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ABC's of Cooking - http://www.tasteofamerica.com/abcpage.html
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
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Busy Cooks - http://busycooks.about.com/bltoc.htm
Cooking information, methods, organization, and tips, provided by About.com. |
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Cooking Tips and Hints - http://www.cdkitchen.com/features/tips.php
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
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Aki's Kitchen - http://www.akiskitchen.ca/
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
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Roasting Timetable from GourmetSleuth - http://www.gourmetsleuth.com/timetable.htm
Chart for beef, veal, lamb, pork, and poultry. |
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The Saute Network - http://www.saute.net/
Food preparation techniques. |
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Smart Cook - http://www.geocities.com/smartcook/
Find message board, tips, recipes, and information on nutrition. |