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French Beef Stew - http://allrecipes.com/recipe/french-beef-stew/detail.aspx
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth. |
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Granny Pantke's French Beans Stew - http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html
Made with beef, potatoes, bouillon, and seasonings. |
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French Rabbit Stew - http://www.recipesource.com/ethnic/europe/french/00/rec0002.html
Beef broth with white wine, bacon, garlic, and mushrooms. |
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Leek and Potato Soup - http://www.recipesource.com/soups/soups/14/rec1449.html
Classic base of many French soups. |
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Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - http://www.recipesource.com/soups/soups/00/rec0038.html
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream. |
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Beef Burgundy - http://www.recipezaar.com/42185
Contains bacon, beef, mushrooms, flour, and red wine. |
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French Lamb Stew - http://wkyt.mis.net/news/french_lamb_stew.htm
Using white beans, tomatoes, and wine. |
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French Stew - http://www.recipeland.com/f/french_stew.html
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives. |
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Roasted Garlic/Chicken Soup - http://www.recipezaar.com/10895
Made with garlic, chicken breast, dill, provolone cheese, and wine. |
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French Meatball Soup - http://www.recipezaar.com/2590
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data. |
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French Market Soup Mix - http://www.recipezaar.com/4718
Combines dried peas, barley, and a variety of beans. |
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Beef Bourguignon - http://agreatchef.com/beef-bourguignon.html
Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings. |
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Soup in France - http://www.soupsong.com/sfrance.html
Chapter II from Colette's Best Recipes: A Book of French Cookery. |
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Matelote - http://www.soupsong.com/rfish6.html
Recipe for a French fish chowder using eel, mushrooms, and wine. |
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French Cream of Lettuce Soup (Soupe de Laitue) - http://www.soupsong.com/rlettuc1.html
Beef stock with watercress, romaine, egg yolks, and cream. |