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    Home > Cooking > World Cuisines > European > Dutch  (5)

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	Erwtensoep (Dutch Pea Soup) - http://www.soupsong.com/rpea2.html Uses pig's foot, potatoes, ham hock, and kielbasa.
	Dutch Green Split Pea Soup - http://recipesource.com/soups/soups/14/rec1456.html Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
	Dutch Leek Soup - http://www.recipesource.com/soups/soups/14/rec1402.html Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
	Dutch Pea Soup - http://recipesource.com/soups/soups/08/rec0871.html Consists of cubed ham, celery, carrots, and leeks.
	Dutch Vegetable Soup with Meatballs - http://www.recipesource.com/soups/soups/09/rec0939.html Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.

	Hachée (Hash) - http://www.godutch.com/windmill/recipeItem.asp?id=13 Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
	Linzensoep (Lentil Soup) - http://www.godutch.com/windmill/recipeItem.asp?id=9 Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
	Mosselsoep (Mussel Soup) - http://www.godutch.com/windmill/recipeItem.asp?id=6 Easy recipe using carrot, onion, and celery.
	Ratjetoe (Ratatouille) - http://www.godutch.com/windmill/recipeItem.asp?id=34 Made with hamburger, cheese, bouillon, and potatoes.
	Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - http://www.godutch.com/windmill/recipeItem.asp?id=23 Contains brown beans, pork, and molasses. Uses metric.

	Dutch Split Pea Soup - http://www.livrite.com/archive/nn_arch4.htm Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
	Dutch Vegetable Soup - http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html Combines lima beans, corn, cabbage, turnips, flour, and milk.
	Erwtensoep (Dutch Pea Soup) - http://archive.tri-cityherald.com/recipes/soup/soup13.html Made with frankfurters, bacon, pig's foot and ear.
	Watergruwel (Berry Soup) - http://allrecipes.com/recipe/berry-soup/detail.aspx Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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