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	Dragonfly Stew - http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/dragonflystew.asp Recipe originating in Bali. From the Bug House Kitchen at World Museum Liverpool.
	Kalderetang Kambing (Filipino Spicy Goat Stew) - http://www.recipecottage.com/variety-meats/goat-stew01.html Uses a variety of vegetables with beef stock, edam cheese, and liver spread.

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