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Soup Turkey Recipes - http://www.eatturkey.com/foodsrv/recipes/soups.html
Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com. |
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Turkey and Andouille Gumbo - http://www.customcatering.net/Rec_soup/turkeygm.html
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings. |
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Minestrone Soup - http://www.head-start.lane.or.us/administration/kitchen/recipes/minestrone.html
Uses a variety of beans, veggies, and herbs. Makes fifty servings. |
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Chicken Noodle Soup - http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html
Traditional style recipe making eighty servings. |
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Hominy Soup with Pork and Lime - http://www.pepperfool.com/recipes/soups/hominy_soup.html
Combines tomatoes, flour, dill, and sour cream. Twenty four servings. |
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Black Bean Soup with Turkey - http://www.eatturkey.com/recipe/recipe.cgi/1/10515
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included. |
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Chipotle Chicken Vegetable - http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings. |
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Vichyssoise - http://www.customcatering.net/Rec_soup/vichoise.html
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. |
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Jalapeno Potato Soup - http://www.recipesource.com/soups/soups/jalapeno-potato1.html
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. |
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Canned Rabbit Stew - http://www.recipesource.com/soups/stews/01/rec0123.html
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. |
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Legal's Inaugral Fish Chowder - http://www.recipesource.com/soups/soups/fish-chowder1.html
Flour, stock, vegetables, cream, and cheese makes three quarts. |
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Seafood Gumbo - http://www.recipesource.com/soups/soups/seafood-gumbo4.html
Provides a long list of ingredients for this recipe and makes twenty four servings. |
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Fresh Tomato Soup ala Terri - http://www.recipesource.com/soups/soups/fresh-tomato1.html
Made with flour, sour cream, and dill. Makes twenty four servings. |
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George Harris' Hot and Sour Celery Soup - http://recipesource.com/soups/soups/02/rec0219.html
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons. |
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Shrimp Bisque - http://www.recipesource.com/soups/soups/shrimp-bisque1.html
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings. |
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Black-Eyed Peas and Sausage Jambalaya - http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. |
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Carrot and Acorn Squash Soup - http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html
Rolled oats, dill, and vegetable broth are combined to make sixteen servings. |
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Hoppin' Pea Soup - http://www.customcatering.net/Rec_soup/hopnpea.html
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons. |
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ZEUS Quantity Recipes - http://www.arts.cornell.edu/zeus/recipes.html
Presents a collection of soups. Each makes five gallons. |
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Oyster Artichoke Bisque - http://www.customcatering.net/Rec_soup/oystarti.html
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net. |
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In-Booth Seafood Gumbo - http://www.customcatering.net/Rec_soup/inbooth.html
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts. |
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Smoked Garlic & Onion Bisque - http://www.customcatering.net/Rec_soup/garlsoup.html
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. |
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Baked Potato Soup - http://www.customcatering.net/Rec_soup/potasoup.html
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons. |
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Tomato Soup with Fresh Basil - http://www.customcatering.net/Rec_soup/tomsoup.html
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons. |
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Bahamian Conch Chowder - http://www.customcatering.net/Rec_soup/conchco2.html
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons. |
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Chilled Cucumber Soup - http://www.customcatering.net/Rec_soup/cucumber.html
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. |
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Vegetable Soup - http://www.angelfire.com/bc/incredible/xSS13vegetable.html
Traditional dish that makes fifty servings. |
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Corn Crab Bisque - http://www.customcatering.net/Rec_soup/corncrab.html
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. |
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Egg Drop Soup - http://www.customcatering.net/Rec_soup/eggdrop.html
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts. |
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Honey Dew Melon Soup - http://www.customcatering.net/Rec_soup/honeydew.html
Using bananas, yogurt, sour cream, and white wine. Six quarts. |
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Blanc Turkey Chili - http://www.eatturkey.com/recipe/recipe.cgi/1/10155
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings. |
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Turkey Noodle Soup - http://www.eatturkey.com/recipe/recipe.cgi/1/10152
Traditional recipe making twenty servings. |
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Turkey Minestrone - http://www.eatturkey.com/recipe/recipe.cgi/1/10154
Italian style recipe making twenty servings from EatTurkey.com. |
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Joy's Vegetable Soup - http://vegweb.com/index.php?topic=10490.0
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes. |
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Cream of Mushroom and Turkey Soup - http://www.eatturkey.com/recipe/recipe.cgi/1/10153
Using fresh cut ingredients, along with sour cream and milk. Twenty servings. |