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	Mushroom Zucchini Soup - http://www.recipesource.com/soups/soups/mushroom-zucchini1.html Using cream cheese with chives and chicken broth.
	Mushroom Bisque - http://www.recipesource.com/soups/soups/18/rec1871.html Uses chicken stock, onion, butter, white wine, and cornstarch.
	Mushroom and Cheddar Cheese Soup - http://www.recipesource.com/soups/soups/06/rec0603.html Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
	Cream of Mushroom Soup - http://www.recipearchive.com/recipe1.php3?rid=153 Rich and heavy, using various types of edible fungi.
	Wild Mushroom Soup - http://www.recipesource.com/soups/soups/01/rec0174.html Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.

	Wild Mushroom Potato Soup - http://www.recipesource.com/soups/soups/wild-mushroom-potato1.html Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
	Mushroom Wild Rice Chowder - http://www.recipesource.com/soups/soups/mushroom-wild-rice1.html Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
	Mushroom Scallion Soup - http://www.recipesource.com/soups/soups/mushroom-scallion1.html Made with chicken stock, cayenne, and butter.
	Hungarian Mushroom Soup - http://www.recipesource.com/soups/soups/11/rec1120.html Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
	Curried Mushroom Soup - http://www.recipesource.com/soups/soups/17/rec1773.html Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.

	Mushroom and Potato Chowder - http://www.recipesource.com/soups/soups/02/rec0280.html Four serving recipe from Taste of Home using celery, parmesan, and carrots.
	Fresh Mushroom Soup - http://www.recipesource.com/soups/soups/19/rec1973.html Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
	Classic Mushroom Bisque - http://www.recipesource.com/soups/soups/21/rec2181.html Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
	Creamy Mushroom Soup - http://www.recipesource.com/soups/soups/03/rec0387.html Combines potatoes, onion, garlic with navy beans and white wine.
	Creamy Mushroom Barley Soup - http://www.recipesource.com/soups/soups/17/rec1762.html Combines vermouth with green onions and garlic.

	Country Mushroom Soup - http://www.recipesource.com/soups/soups/country-mushroom1.html Taste of Home recipe containing celery, onion, flour, and broth.
	Cream of Shittake Mushroom Soup - http://www.recipesource.com/soups/soups/cream-shittake-mushroom1.html Made with toasted sesame seeds and chives.
	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/cream-mushroom4.html Hot and cold versions. Serves four.
	Cream of Shiitake Mushroom Soup - http://www.recipesource.com/soups/soups/07/rec0794.html Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
	Creamy Mushroom Soup - http://www.recipesource.com/soups/soups/15/rec1572.html Uses sour cream, mustard, worcestershire sauce, and parsley.

	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/cream-mushroom3.html Uses vegetable stock with white wine.
	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/23/rec2338.html Using sherry, sour cream, nutmeg, and flour.
	Mushroom Soup - http://www.geocities.com/NapaValley/7458/mushroomsoup.htm Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
	Original Sour Cream Mushroom Soup - http://www.cookingcache.com/soupsand/origsourcreammushroomsoup.shtml Serving six, this recipe is made with flour and beef broth.
	Paprika and Mushroom Soup - http://www.worldwideschool.org/library/books/tech/recipes/soup/mushroom-soup2/Chap1.html From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.

	Wild Mushroom Soup - http://www.recipesource.com/soups/soups/15/rec1556.html Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/cream-mushroom2.html Short recipe using beef bouillon.
	Wild Mushroom and Oyster Bisque - http://www.recipesource.com/soups/soups/15/rec1548.html Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
	Mushroom Soup II - http://www.recipesource.com/soups/soups/17/rec1703.html Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
	Mushroom Soup - http://www.recipesource.com/soups/soups/05/rec0590.html Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.

	Mushroom Bean Soup - http://www.recipecottage.com/soups/mushroom-bean.html Made with fresh or frozen green beans, sour cream, butter, and celery.
	Fresh Mushroom Bisque - http://www.recipesource.com/soups/soups/fresh-mushroom-bisque1.html Four serving recipe using egg yolk, half and half, flour, and lemon juice.
	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/17/rec1752.html Made with chicken, cornstarch, and bouillon cubes.
	Cream of Mushroom Soup - http://www.recipesource.com/soups/soups/cream-mushroom1.html Contains vermouth, bitters, onion, and flour with beef stock.

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