  |
Cucumber Soup. - http://www.bartleby.com/87/r0259.html
Eggs, milk, cream, mace, and flour are combined to stock. |
  |
Dill Pickle Soup - http://www.recipesource.com/soups/soups/22/rec2279.html
Uses white wine, sugar, vinegar, and stock. Eight servings. |
  |
Curried Cucumber and Tomato Soup - http://www.recipesource.com/soups/soups/08/rec0861.html
Uses vinegar, sugar, and hot pepper sauce. Eight servings. |
  |
Cucumber Soup - http://www.recipesource.com/soups/soups/cucumber1.html
Contains flour, stock, and vinegar. May be served hot or chilled. |
  |
Cucumber Soup with Pistou - http://www.recipesource.com/soups/soups/cucumber-pistou1.html
Contains walnuts, parmesan, and leeks. Serving six. |