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Fish Fumet - http://www.recipesource.com/soups/soups/03/rec0377.html
Makes a broth or stock using trimmings, vegetables, and herbs. |
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Rice in Fish Broth - http://almashriq.hiof.no/general/600/640/641/khayat/soups/fish-broth.html
Combines lemon juice and your choice of meat. |
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Wined Fish Chunks in Broth - http://www.recipesource.com/soups/soups/05/rec0569.html
Made with mackerel, wine, beancurd, and chicken stock. |
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Seafood Bisque - http://www.recipesource.com/soups/soups/10/rec1035.html
Made with prawns, crab, mussels, and scallops. |
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Seafood Bisque - http://www.recipesource.com/soups/soups/seafood-bisque1.html
Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup. |