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Congee (Jook) - http://www.pastrywiz.com/archive/congee.htm
Made with turnips, ginger root, and tangerine peel. |
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Sweet Potato Congee (China) - http://www.mrbreakfast.com/superdisplay.asp?recipeid=1619
Uses honey, ginger, and cinnamon stick. From Mr Breakfast. |
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Congee (Rice Porridge) for Breakfast - http://www.thaifoodandtravel.com/features/congee.html
Commentary on this food from the Orient and recipe for kao dtom moo. |
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Yacht Congee or Hong Kong Boat Congee - http://kuali.com/recipes/viewrecipe.asp?r=271
Calling for cuttlefish, jellyfish, garoupa fillet, and rice. |
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Century Egg Congee (Pei Tan Chok) - http://kuali.com/recipes/viewrecipe.asp?r=272
Uses sugar, soy sauce, sesame oil, chicken stock and meat. |
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Meals For You: Michael's Crockpot Congee - http://www.mealsforyou.com/cgi-bin/recipe?id.9934
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided. |
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Nutty Mushroom Congee - http://kuali.com/recipes/viewrecipe.asp?r=261
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs. |
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Congee (Rice Porridge) - http://www.rwood.com/Recipes/Congee.htm
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood. |
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Knowing Food - Chinese Rice Porridge - http://www.knowingfood.com/rice/ricebubur.html
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness. |
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Congee with Bok Choy (Two Rice) - http://fooddownunder.com/cgi-bin/recipe.cgi?r=72584
Contains soy, ginger, scallion oil, and salt. Four servings. |
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Beef and Lettuce Congee - http://www.foodandwine.com/recipes/beef-and-lettuce-congee
Recipe by Food and Wine Magazine and top chefs. |
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Chicken Rice Congee - http://www.rd.com/content/openContent.do?contentId=18045
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest. |
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http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html - http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html
A simple cream of rice soup making six to eight servings. |
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Wild Rice Congee - http://food.sunset.com/sunset/recipefinder.dyn?action=displayRecipe&recipe_id=633371
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. |
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Recipezaar: Congee - http://www.recipezaar.com/r/q=congee
Find a variety of recipes with nutritional data. |