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Basic Beef Stock - http://allrecipes.com/recipe/basic-beef-stock/detail.aspx
Soup bones, onions, and carrots. Yields eight cups. From All Recipes. |
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Soup Stocks - http://www.fabulousfoods.com/school/cstech/stock.html
Find recipes and information featured in Fabulous Foods online cooking magazine. |
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Chicken Broth - http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
Non-traditional, easy method that makes sixteen cups. |
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Vegetable Stock - http://iwaruna.com/1998/02/16/vegetable-stock/
Combines potatoes, onions, leeks, carrots, and apples. |
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Vegetable Stock - http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga. |
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Shrimp Stock - http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
Uses lemons, herbs, vegetables, and shrimp remains. |
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Lamb Stock - http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
Combines bones, onions, cloves, celery, and parsley. Makes five cups. |
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Fish Stock - http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html
Calls for fish bones, celery, onion, and white wine. |
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Crab Stock - http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html
Combines onion, leeks, celery, and a variety of herbs. |
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Chicken Stock - http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock. |
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Beef Stock - http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock. |
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Basic Cooking Stocks by GourmetSleuth - http://www.gourmetsleuth.com/basicstocks.htm
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips. |
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Condensed Chicken Stock - http://www.gourmetsleuth.com/recipe_chickenstock.htm
Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com. |
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Lobscows (Welsh Lobscouse) - http://www.hookerycookery.com/welsh03.htm
Hearty broth that can be a light meal, at Hookery Cookery. |
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Fish Broth (Brodo Di Pesce) - http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
Italian recipe makes two servings, from Recipe Source. |
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Bouillabaisse Fish Broth - http://fp.enter.net/~rburk/soups/broths/bouillab.txt
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs. |
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Amber Soup - http://fp.enter.net/~rburk/soups/broths/ambersou.txt
Uses soup bones, chicken, ham, and eggs. From Master Cook. |
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Basic Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
Recipe uses chicken parts, celery, onion, carrots, and peppercorns. |
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Barley Broth with Chicken - http://fp.enter.net/~rburk/soups/broths/barleybr.txt
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook. |
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All-Purpose Vegetable Stock - http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. |
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Beef Broth - http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook. |
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Tomato Broth - http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
A fast and simple recipe that serves eight. From Master Cook. |
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Brown Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
Uses chicken parts, onions, carrot, celery, and herbs. Three servings. |
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Basic Turkey Stock - http://fp.enter.net/~rburk/soups/stocks/basictur.txt
Makes twelve quarts of stock from Master Cook. |
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Basic Brown Soup Stock - http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
Makes five quarts from Master Cook. |
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Basic Chicken Broth - http://fp.enter.net/~rburk/soups/broths/basicchi.txt
Combines corn oil, yeast, and poultry seasonings. From Master Cook. |
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Brodo Di Carne Mista (Basic Broth) - http://fp.enter.net/~rburk/soups/broths/basicbro.txt
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook. |
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Aromatic Broth with Vegetable Slivers - http://fp.enter.net/~rburk/soups/broths/aromatic.txt
Uses chicken meat, lemon grass, cilantro, and serrano. |
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Hearty Vegetable Broth - http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
Low-fat soup that freezes well, from Recipe Source. |
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Cawl Afu (Liver Broth) - http://www.hookerycookery.com/welsh04.htm
A Welsh style recipe from Hookery Cookery. |