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	Soup Stocks - http://www.fabulousfoods.com/school/cstech/stock.html Find recipes and information featured in Fabulous Foods online cooking magazine.
	Beef, Chicken or Turkey Stock - http://web1.msue.msu.edu/msue/imp/mod01/01600478.html Provides necessary information on broth making.
	Chicken Stock and Chicken Broth - http://www.parshift.com/ovens/Secrets/secrets025.htm Traditional Italian cooking recipes, techniques, and methods.
	Fish Stock - http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html Calls for fish bones, celery, onion, and white wine.
	Crab Stock - http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html Combines onion, leeks, celery, and a variety of herbs.

	Chicken Stock - http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
	Beef Stock - http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
	Lamb Stock - http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html Combines bones, onions, cloves, celery, and parsley. Makes five cups.
	Shrimp Stock - http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html Uses lemons, herbs, vegetables, and shrimp remains.
	Vegetable Stock - http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.

	Stock Recipes - http://www.geocities.com/NapaValley/7035/stock.html Basic advice on how to make and keep beef and chicken stock.
	Beef Stock - http://www.recipesource.com/soups/stocks/00/rec0002.html Uses a crock-pot. Makes eight cups from Recipe Source.
	Fish Broth (Brodo Di Pesce) - http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html Italian recipe makes two servings, from Recipe Source.
	Basic Cooking Stocks by GourmetSleuth - http://www.gourmetsleuth.com/basicstocks.htm A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
	Hearty Vegetable Broth - http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html Low-fat soup that freezes well, from Recipe Source.

	Light Vegetable Broth - http://www.recipesource.com/soups/soups/light-vegetable-broth1.html Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
	To Make Beef Tea - http://www.recipesource.com/soups/soups/19/rec1936.html Simple slow cook recipe from Recipe Source.
	Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth2.html Recipe making two quarts of broth. By Recipe Source.
	Court Bouillon - http://www.recipesource.com/soups/soups/17/rec1746.html Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
	Vegetable Broth "Pure & Simple" (Vegan) - http://www.recipesource.com/soups/soups/04/rec0416.html Uses tomato juice, soy sauce, and vegetables from Recipe Source.

	Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth3.html Simple recipe making eight servings of broth, at Recipe Source.
	Vegetable Stock - http://iwaruna.com/1998/02/16/vegetable-stock/ Combines potatoes, onions, leeks, carrots, and apples.
	Vegetable Broth - http://www.recipesource.com/soups/soups/vegetable-broth1.html Makes six cups of stock, at Recipe Source.
	Light Vegetable Broth (Vegan) - http://www.recipesource.com/soups/soups/09/rec0988.html Low-fat recipe from Recipe Source.
	Lobscows (Welsh Lobscouse) - http://www.hookerycookery.com/welsh03.htm Hearty broth that can be a light meal, at Hookery Cookery.

	Crazy Broth - http://www.specialflavors.com/collection/soups/crazy_broth.htm Improvise a chicken stock on short notice, from Special Flavors.
	Cawl Cennin (Leek broth) - http://www.hookerycookery.com/welsh01.htm Welsh style meal from Hookery Cookery.
	Cawl Afu (Liver Broth) - http://www.hookerycookery.com/welsh04.htm A Welsh style recipe from Hookery Cookery.
	Chicken Broth - http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html Uses chicken legs and a variety of seeds.
	White Crab Stock - http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_14871,00.html Yields eight cups, at Foodtv.com.

	Shrimp Stock - http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_10233,00.html An Emeril Lagasse recipe from Food Network.
	Lobster Stock - http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_1507,00.html Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.
	Chicken Broth - http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html Non-traditional, easy method that makes sixteen cups.
	Chicken Broth - http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp Simple recipe for making five quarts, at Chef de Cuisine.
	Recipezaar Stock Recipes - http://www.recipezaar.com/r/94/213 Presents several, each with complete nutritional information.

	Asian Seafood Broth - http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html Recipe using a number of fish items plus nutritional information.
	Brown Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/brownchi.txt Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
	Basic Turkey Stock - http://fp.enter.net/~rburk/soups/stocks/basictur.txt Makes twelve quarts of stock from Master Cook.
	Condensed Chicken Stock - http://www.gourmetsleuth.com/recipe_chickenstock.htm Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
	Lamb Stock- Great Chefs - http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html Small recipe for one. From Recipe Source.

	Basic Brown Soup Stock - http://fp.enter.net/~rburk/soups/stocks/basicbro.txt Makes five quarts from Master Cook.
	All-Purpose Vegetable Stock - http://fp.enter.net/~rburk/soups/stocks/all-purp.txt Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
	Basic Chicken Stock - http://fp.enter.net/~rburk/soups/stocks/abasicch.txt Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
	Tomato Broth - http://fp.enter.net/~rburk/soups/broths/tomatobr.txt A fast and simple recipe that serves eight. From Master Cook.
	Bouillabaisse Fish Broth - http://fp.enter.net/~rburk/soups/broths/bouillab.txt Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.

	Beef Broth - http://fp.enter.net/~rburk/soups/broths/beefbrot.txt Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
	Basic Chicken Broth - http://fp.enter.net/~rburk/soups/broths/basicchi.txt Combines corn oil, yeast, and poultry seasonings. From Master Cook.
	Brodo Di Carne Mista (Basic Broth) - http://fp.enter.net/~rburk/soups/broths/basicbro.txt Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
	Barley Broth with Chicken - http://fp.enter.net/~rburk/soups/broths/barleybr.txt Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
	Amber Soup - http://fp.enter.net/~rburk/soups/broths/ambersou.txt Uses soup bones, chicken, ham, and eggs. From Master Cook.

	Aromatic Broth with Vegetable Slivers - http://fp.enter.net/~rburk/soups/broths/aromatic.txt Uses chicken meat, lemon grass, cilantro, and serrano.
	Bearnaise Vegetable Broth - http://www.therecipebox.com/members/box/soup/sou0073.htm Made from ham heel, pork ribs, dried beans, celery, and seasonings.
	Basic Beef Stock - http://allrecipes.com/recipe/basic-beef-stock/detail.aspx Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
	Lamb Stock - http://www.therecipebox.com/members/box/soup/sou0268.htm Contains ingredients and preparation methods.

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