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  Home > Cooking > Sauces, Dips, Gravies, and Toppings > Dips > Fish and Seafood   Go to Directory Home  

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  Chip Dip http://www.virtualcities.com/ons/ne/gov/negov93.htm
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
  Hot Crab Dip http://www.fishermansexpress.com/hot-crab-dip.html
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
  Hot Clam Dip http://www.virtualcities.com/ons/ct/z/ctz89016.htm
Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
  Halibut Dip http://www.fishsniffer.com/recipes/halibut11.html
Serve with tortilla chips or crackers.
  Creamy Baked Crab Dip http://chefmom.com/recipebox/recipes/329.htm
Serve with baguette slices, crackers, or raw veggies.
  Warm Crab Dip http://www.fishermansexpress.com/warm-crab-dip.html
Serve with toasted Pita triangles.
  Creamy Anchovy Dip http://www.cooking.com/recipes/static/recipe4764.htm
This dip is best chilled then served with fresh crudites.
  Hot Crab Dip http://www.foodreference.com/html/hot-crab-dip.html
Serve warm with pita chips, vegetable dippers, or assorted crackers.

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