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Fruit Dips - http://allrecipes.com/directory/2948.asp
Collection of various recipes from Allrecipes. |
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Dessert Sauce and Syrup Recipes - http://www.cooksrecipes.com/sauces/sweet-sauce-and-syrup-recipes.html
Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com. |
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Banana Splits with Fruit Salsa - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeid=35517
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split. |
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Caramel Sauce - http://www.recipesource.com/side-dishes/sauces/10/rec1055.html
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts. |
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Cherry Vanilla Sauce - http://www.perfectentertaining.com/article1095.html
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken. |
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Rhubarb Sauce from Allrecipes - http://allrecipes.com/recipe/rhubarb-sauce-ii/detail.aspx
Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods. |
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Sweet Sauces from Hugs's Homehearth - http://www.hugs.org/ssaucedex.shtml
From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings. |
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Yummy Fudge Topping from RecipeSource - http://www.recipesource.com/desserts/chocolate/01/rec0129.html
From RecipeSource using corn syrup, chocolate squares, and sugar. |
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Lemon Sauce from Allrecipes - http://allrecipes.com/recipe/lemon-sauce-i/detail.aspx
Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest. |
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Hot Fudge Sauce from Allrecipes - http://allrecipes.com/recipe/hot-fudge-sauce-i-2/detail.aspx
Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce. |
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Sweet Dips from CDKitchen - http://www.cdkitchen.com/recipes/cat/314/0.shtml
Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips. |
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Hot Fudge Sauce - http://christmas.allrecipes.com/AZ/HotFudgeSauceII.asp
A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract. |
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Butterscotch Sauce - http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. |
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Almond Crumble Topping - http://www.recipesource.com/desserts/almond-crumble-topping1.html
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource. |
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Angel Food Cake Topping - http://www.recipesource.com/desserts/frosting/00/rec0005.html
A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes. |
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Strawberry Sauce - http://www.recipesource.com/side-dishes/sauces/13/rec1322.html
Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource. |
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Butterscotch Sauce - http://www.recipesource.com/side-dishes/sauces/07/rec0777.html
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening. |
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Butterscotch Sauce - http://www.recipesource.com/desserts/butterscotch-sauce1.html
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla. |
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Fudge Sauce - http://allrecipes.com/recipe/fudge-sauce-2/detail.aspx
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. |
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Honey Caramel Sauce - http://www.recipesource.com/side-dishes/sauces/01/rec0141.html
Uses honey, butter, and evaporated skim milk. |
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Orange Sauce for Crepes from Allrecipes - http://allrecipes.com/recipe/orange-sauce-for-crepes/detail.aspx
This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes. |
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Lemon Butter from Allrecipes - http://allrecipes.com/recipe/lemon-butter/detail.aspx
Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine. |
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Brown Sugar Sauce - http://cake.allrecipes.com/AZ/BrownSugarSauce.asp
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce. |
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Hot Fudge Sauce - http://christmas.allrecipes.com/AZ/HotFudgeSauce.asp
Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk. |
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Fudge Sauce - http://cake.allrecipes.com/AZ/FudgeSauce.asp
Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract. |
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Hard Sauce - http://christmas.allrecipes.com/AZ/HardSauce.asp
A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract. |
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Caramel Sauce - http://christmas.allrecipes.com/AZ/CaramelSauce.asp
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch. |
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Rhubarb Sauce from Allrecipes - http://allrecipes.com/recipe/rhubarb-sauce-i/detail.aspx
Rhubarb and sugar cooked in the microwave. |
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Sweet and Sour Sauce for Gingerbread from Allrecipes - http://thanksgiving.allrecipes.com/AZ/SweetandSourSauceForGinger.asp
This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites. |
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Brandy Butter (Hard Sauce) - http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. |
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Hardly Hard Sauce - http://cake.allrecipes.com/AZ/HardlyHardSauce.asp
An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum. |
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Foamy Butter Sauce - http://cake.allrecipes.com/AZ/FoamyButterSauce.asp
Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm. |
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Cranberry Sauce from Betty Crocker - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeid=33970
Simple recipe using frozen cranberries, sugar, and water. |
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Star Chefs - http://starchefs.com/chocolate_lovers/1999/html/august/recipe_03.shtml
A chocolate and peanut butter topping for ice cream. |
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Streusel Topping from RecipeSource - http://www.recipesource.com/desserts/02/rec0276.html
Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa. |
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Strawberry Sauce from RecipeSource - http://www.recipesource.com/side-dishes/sauces/03/rec0326.html
A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm. |
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Light and Easy Topping from RecipeSource - http://www.recipesource.com/desserts/04/rec0472.html
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping. |
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Caramel Sauce - http://www.recipesource.com/side-dishes/sauces/11/rec1162.html
A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk. |
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Peanutty Caramel Sauce - http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. |
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Caramel Sauce - http://www.recipesource.com/side-dishes/sauces/08/rec0895.html
This recipe simply uses sugar and heavy cream. |
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Butterscotch Sauce - http://www.recipesource.com/side-dishes/sauces/02/rec0221.html
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. |
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Butterscotch Sauce - http://www.recipesource.com/side-dishes/sauces/06/rec0620.html
Uses dark brown sugar, light corn syrup, butter, and heavy cream. |
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Laura's Chocolate Peppermint Sauce from Allrecipes - http://christmas.allrecipes.com/AZ/LaurasChocolatePeppermintS.asp
Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract. |
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Crumbly Topping - http://www.btinternet.com/~rigden/christine/recipes/crumbly.htm
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking. |