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Foodborne Illnesses (128)

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	Gateway to US Government Food Safety Information - http://www.foodsafety.gov/ Provides links to selected government food safety-related information. Most US government web sites are listed.
	Programme of Food Safety and Food Aid/Food Safety Unit, WHO - http://www.who.int/foodsafety/ Information about the organization.
	CDC: FAQ - Botulism - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm Presents facts and information.
	Food Irradiation - Frequently Asked Questions - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
	National Food Safety Database - http://foodsafety.ifas.ufl.edu/ An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.

	National Center for Food Safety and Technology - http://www.iit.edu/~ncfs/ Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
	Food Safety Project - http://www.extension.iastate.edu/foodsafety/ Information from Iowa State University on handling foods for tailgate parties and picnics.
	Food Safe Program - http://ucfoodsafety.ucdavis.edu/ A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
	Food Safety Education and Consumer Information - http://www.fsis.usda.gov/Food_Safety_Education/ Information from the United States Department of Agriculture on safe food handling and preparation procedures.
	Food Safety and Quality - http://msucares.com/health/food_safety/ Frequently asked questions about food preparation, storage, and other food safety issues.

	Home Food Safety...It's in Your Hands - http://www.homefoodsafety.org/ Site offers information on the subject.
	Canadian Partnership for Consumer Food Safety Education - http://www.canfightbac.org/ National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
	Food Safety - http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
	Food Safety - http://edis.ifas.ufl.edu/TOPIC_Food_Safety Series of factsheets from the University of Florida.
	Turkey Safety - http://www.urbanext.uiuc.edu/turkey/safety.html Basic tips on how to thaw, stuff, cook, and store turkey properly.

	Food Safety Consortium - http://www.uark.edu/depts/fsc/ Information about and reports on the subject.
	http://www.ourfood.com/ - http://www.ourfood.com/ Information on contents of packaged food.
	Australian Food Safety Web - http://www.safefood.net.au/ Provides tips, facts and information.
	Culinary.net: On the Safe Side - http://www.culinary.net/articlesfeatures/safeside/foodsafety.html Article on a number of safety in the kitchen subjects.
	Facts about Food Irradiation - http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf Information from the International Atomic Energy Agency.

	Refrigerator Storage, HYG-5403-94 - http://ohioline.osu.edu/hyg-fact/5000/5403.html Ohio State University Extension fact sheet providing basic information on the subject.
	Kitchen Safety - http://www.geocities.com/neatnanna/kitchensafety.html Presents basic safety rules.
	NPR : Lettuce Learn How to Wash Produce - http://www.npr.org/templates/story/story.php?storyId=6104414 Food safety experts explain how to best wash fruits and vegetables before eating them.
	Kitchen Safety Tips - http://www.premiersystems.com/recipes/kitchen-safety/ Tips for safely using deep fat fryers and knives, and working around the stove.
	ScientificAmerican: Is It Safe to Eat? - http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21 Discussion and links on assorted food safety issues.

Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - http://ohioline.osu.edu/hyg-fact/5000/5570.html
Ohio State University Extension fact sheet providing basic information on the subject.

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