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Quantity Cooking

Home > Cooking > Quantity Cooking

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Once a Month Cooking (12)
Soups and Stews (40)

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Home > Cooking > Outdoors (81)

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	Food Service - http://www.allencanning.com/pages/foodservice.php Provides food service recipes in download formats.
	Freezing Prepared Foods - http://hgic.clemson.edu/factsheets/HGIC3065.htm This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
	Quantity Cooking Recipes from Razzle Dazzle Recipes - http://www.razzledazzlerecipes.com/quantity/index.htm Cooking for a crowd sized quantity recipes, party planning articles, and charts.
	Apricot Foodservice Size Recipes - http://www.apricotproducers.com/html/fdserrcpbx.htm A handfull of recipes designed for large groups or crowds.
	Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html Full recipe makes three gallons.

	Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
	Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
	Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/ A small collection of dishes meeting their specific cost and nutrition standards.
	UniChef.com - http://www.unichef.com/recipes/recipes.htm Recipes for professional chefs. Yields are for foodservice applications.
	Dayle's Growlies for Groups - http://members.tripod.com/~lotsofinfo/index.html Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

	Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm Serves 45.
	Healthy Meals Resource System - http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 Recipes from a competition to develop recipes for schools. Provided by the USDA.

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