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Wikipedia: Sausage - http://en.wikipedia.org/wiki/Sausage
Encyclopedia article discussing history, types of sausage, with links to related articles. |
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The Art and Practice of Sausage Making - http://www.ag.ndsu.edu/pubs/yf/foods/he176w.htm
An educational treatise on sausage and sausage making. |
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The Art and Practice of Sausage Making - http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm
Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
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USDA Food Safety and Inspection Service: Sausages - http://www.fsis.usda.gov/Fact_Sheets/sausage_and_food_safety/
Fact sheets on safe storage, preparation, and handling of various types of sausages. |
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Cook's Thesaurus: Sausages - http://www.foodsubs.com/MeatcureSausage.html
Includes photographs, descriptions, synonyms, equivalents, and substitutions for various kinds of sausages. |
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Sausage Fans - http://www.sausagefans.com/
Promoting the preservation of the great British sausage through recipes, a sausage shop locator, and a mailing list. |
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sausagelinks.co.uk - http://www.sausagelinks.co.uk
A collection of recipes for sausage, and information on making them. Includes a database of producers with reviews and contact details. |
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The Gumbo Pages: Sausages and Seasoning Meats - http://www.gumbopages.com/food/sausage/
Recipes for making andouille, chaurice, boudin, Creole hot sausage, Creole pickled pork, and tasso. |
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Lucanian Sausages - http://www.pbs.org/wgbh/nova/lostempires/roman/sausages.html
Ancient Roman and modern Lucanian sausage recipes. |
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Sonoma Mountain Sausages - http://home.pacbell.net/lpoli
A collection of recipes and information on making sausages at home. Recipes available in PDF files only. |