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Jams, Jellies, and Preserves

Home > Cooking > Jams, Jellies, and Preserves

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	Apricot-Orange Butter - http://www.homecanning.com/usa/ALRecipes.asp?R=327 Recipe includes apricots, orange, sugar, and lemon juice.
	International Jelly and Preserve Association - http://www.jelly.org/homepage.html Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
	Spiced Pear Butter - http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
	Peach Butter - http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html Includes peaches, sugar, lemon juice, and almond flavouring.
	Peach Preserves for Cold Mornings - http://www.pepperfool.com/recipes/jams/sharons_preserves.html Uses fresh peaches and chiles.

	Quick-And-Easy Fig Preserves - http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html Recipe calls for strawberry or blackberry gelatin.
	Watermelon Rind Preserves - http://aggie-horticulture.tamu.edu/plantanswers/recipes/watermelon.html Preparation and one recipe.
	Loquat Recipes - http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.html One recipe for jam and one for jelly.
	Berry Dakota - http://www.berrydakota.com/ Jam, jelly, preserves, and butters in small hand-stirred batches.
	Spicy Pumpkin Butter - http://www.ichef.com/recipe.cfm?itemid=92666&task=display&recipeid=92316 Jam recipe cooked in the microwave. From iChef.

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