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Pepper Fool - http://www.pepperfool.com/
Many spicy recipes, restaurant reviews, and chili information. |
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Botanical.Com Index of Recipes - http://www.botanical.com/botanical/mgmh/recipe.html
An index of assorted recipes using herbs and other basic food stuffs. |
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SpiceAdvice - http://www.spiceadvice.com
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. |
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Asian Ingredients - http://asiarecipe.com/ingredients.html
Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
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Herbs in the Kitchen - http://www.herbalgardens.com/recipes/
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. |
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Guide to Culinary Salts from GourmetSleuth - http://www.gourmetsleuth.com/saltguide.htm
A cook's guide to culinary salt including descriptions, photographs and suggested substitutions. |
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Selecting, Storing and Using Fresh Herbs - http://ohioline.osu.edu/hyg-fact/5000/5520.html
A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses. |
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Epicentre Exotic Spice Recipes - http://www.theepicentre.com/recipe.html
Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history. |
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Seasoned Pioneers - http://www.seasonedpioneers.co.uk
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. |
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Herb Information from AsiaRecipe - http://asiarecipe.com/herb.html
Information, uses, history and recipes. |
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A Pinch Of - http://www.apinchof.com/
Creative information and recipes about culinary herbs and spices. |
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rocoto.com - http://www.rocoto.com/
A Website dedicated to collecting, growing, eating, and preserving South American chile peppers |
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Nurse Mary-Bell's Herb Popovers - http://www.goodegg.com/recipe/herbpop.html
Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme. |
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Cilantro from GourmetSleuth - http://www.gourmetsleuth.com/cilantro.htm
Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. |
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Coriander - http://www.botanical.com/botanical/mgmh/c/corian99.html#rec
Recipe from a book published in 1931, for curry powder. |
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http://www.botanical.com/botanical/mgmh/s/salsaf08.html - http://www.botanical.com/botanical/mgmh/s/salsaf08.html
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. |
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Cardamom - http://www.gourmetsleuth.com/sr_cardamon.htm
Short discussion and list of uses. |
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Angelica - http://www.botanical.com/botanical/mgmh/a/anegl037.html#rec
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
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http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec - http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
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Epazote by Gourmetsleuth - http://www.gourmetsleuth.com/epazote.htm
The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
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Sheila's Herb Patch - http://www.uq.net.au/hyperlinked/Herbs
Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs. |
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http://homepage3.nifty.com/maryy/eng/wasabi.htm - http://homepage3.nifty.com/maryy/eng/wasabi.htm
How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance. |
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Indian Curry Company - http://www.indiancurry.com/
Resource for Indian cooking, choose from one of several hundred recipes. |
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Saffron by Gourmetsleuth - http://www.gourmetsleuth.com/saffron.htm
Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. |
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Cyberspace Grill Herb and Spice Index - http://www.cyberspacegrill.com/spices.html
A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history. |