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    Home > Cooking > World Cuisines > Asian > East Asian  (5)

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	Hiziki Streudel - http://www.maine.rr.com/cooking/details.asp?cookin=697 Hiziki, onion, and carrots sauted in sesame oil and wrapped in a wheat pastry.
	Stewed Hijiki - http://www.fatfree.com/recipes/japanese/stewed-hijiki Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
	Marinaded Hijiki - http://www.fatfree.com/recipes/japanese/hijiki Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
	Hijiki Seaweed Salad - http://www.recipecottage.com/asian/seaweed-salad03.html Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil.
	Hiziki and Carrots - http://homepage.mac.com/jaimebf/opac3.cc.vt.edu/Robert/HizikiCarrots.html Side dish of hiziki, carrots, garlic and onion sauteed in sesame oil and seasoned with sesame seeds and soy sauce.

	Hiziki Caviar with Cornmeal Blini - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2574,00.html Mock caviar recipe using apple juice.
	Chang Chang Hijiki Salad - http://www.vegfamily.com/vegan-recipes/salads/hijiki-salad.htm Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice.
	In Season: (Not) Worms of the Sea - http://www.geocities.com/HotSprings/3464/CCooks/notworms2.html Jim Caola offers suggestions for introduction and preparationn, and a recipe with variations for hiziki with onions, carrots, and sesame seeds.

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