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Black Olive Mayonnaise - http://www.epicurious.com/recipes/recipe_views/views/108356
Serve on cold roast beef or with crudités. |
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Olive Spread with Walnuts - http://www.epicurious.com/recipes/recipe_views/views/104797
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted. |
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Olive Cheese Ball - http://www.cooks.com/rec/doc/0,191,151163-236192,00.html
Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese. |
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La Conda Ranch - Recipes - http://www.catechnologies.com/LaConda/recipes.html
Offers information on pickling olives. |
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Tapenade Butter - http://www.epicurious.com/recipes/recipe_views/views/230702
Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger. |