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Sauteed Fiddleheads with Fresh Herbs - http://www.recipesource.com/fgv/vegetables/01/rec0160.html
Recipe includes onions and carrots. |
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Fiddleheads - http://www.recipesource.com/fgv/vegetables/fiddleheads1.html
Simple recipe using frozen fiddleheads and lemon juice. |
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Fiddleheads on Toast - http://www.recipesource.com/main-dishes/breakfast/fiddleheads-toast1.html
Three variations. |
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Sweet and Sour Fiddleheads - http://www.recipesource.com/fgv/vegetables/03/rec0364.html
Uses brown sugar, white vinegar, and lemon juice. |
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Marinated Fiddleheads Salad - http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. |